Milk Difference

Difference between Full Cream Milk, Low-Fat Milk, Skim Milk (Question from Wilkie)

a) Full Cream Milk - defined in Food Standards Code has a minimum of 3.2g fat per 100mL

b) Low-Fat Milk - contains no more than 1.5g fat per 100mL

c) Skim Milk - Milk with almost all the fat removed

in my context (just for laughs), they are...

a) Full Cream Milk - Fatty milk, Fully Creamed, Delicious and Thick, From a Full Grown Cow. Yum Yum


b) Low Fat Milk - Less Fatty, Thin Milk, Substitute, from a Low Fat Cow. Still can managed.

source: dairyfarmers.com.au

c) Skim Milk - No Fatty, White Plain water, from a Calf or a Skim Cow. Huh?
source: dairyfarmers.com.au


as NRMA says. Why do things have to be to complicated???